Salted Caramel Flip Cocktail Recipe

By Drake Hotel

Yield:

1 serving

Ingredients:

1 oz. Stroh rum
1 oz. Calvados
1 oz. salted caramel sauce
2 pinches powdered cumin
1 whole egg
Grated nutmeg for garnish

Instructions:

Step 1: Dry shake whole egg.

Step 2: Full shake rum, Calvados, salted caramel sauce, cumin and whole egg.

Step 3: Garnish with grated nutmeg.

Watch bartender Simon Ho demonstrate this recipe on Online TV.

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